Locally Grown Food
Food Hub is here to make the connection between farmers and consumers more than just convenient. It is a paradigm shift to unify and build the entire local food industry.. Developing the local food system is one way of securing fresh food for our community. If Wichitans spent 25 percent of their food budget on local food, it would create 27,000 new jobs, 1 billion dollars in wages, and 4 billion dollars in new economic output.
We look forward to serving you!
The Food Hub is an aggregator of products for multiple farms, growers, and food makers in our community. We curate our suppliers for the best quality available. Our goal is to build out our offerings in a way that you can shop for everything you need to eat well without having to supplement from the large grocery stores stocked with products provided by the national and international corporate supply chain.
In alignment with our mission of food is social justice, Food Hub makes regular donations to ICT Food Rescue, Union Rescue Mission, and the ICT Community Fridge program.
How it Works for Restaurants
Institutions and restaurants should contact the hub manager to set up a commercial account.
Contact the Food Hub at 316-202-5293 or hub@fireflyfarmwichita.com.
All wholesale orders will be delivered on the selected day between 11 a.m. – 3 p.m.
How it Works for Home Cooks
There are two pick-up days every week.
Orders are available for contactless pick-up at
Firefly Farm, 15615 East 21st Street North, Wichita between 4 p.m. and 8 p.m.
Tuesday Pick-Ups
Orders must be placed between
8 p.m. on Thursday and 8 p.m. on Monday.
Friday Pick-ups
Orders must be placed between
8 p.m. on Monday and 8 p.m. on Thursday.
Please note that all product pricing includes sales tax.
If you have any questions in regard to the store please contact the Food Hub at 316-202-5293 or hub@fireflyfarmwichita.com.
Inquires sent after 6 p.m. will be returned the next business day.
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Restaurants we supply
By eating or buying from an establishment that sources from us, your dollars support local businesses two levels deep.
Ballard & Co
FOOD IS
CULTURE • ART • MEDICINE • SOCIAL JUSTICE
We focus on an economically sustainable, ecologically sound, and socially just food and farming system.
Food Hub Team
Leah
Owner
Alexis
Manager &
Front of House
Administrative Team
Kyle
HR/IT/OPS Manager
Sarah
Media Manager
